Ei mit Marzipan und Honig in Schokoladenüberzug BIO 40 g - LUBS Chemische Reagenzien Soybeans * (49%)

Soybeans * (49%)

Net weight: 500ml

raw cocoa powder*

restoring shine to teeth

„göttliches Kraut“

Ei mit Marzipan und Honig in Schokoladenüberzug BIO 40 g - LUBS Chemische Reagenzien Soybeans * (49%)INGREDIENTS Marzipan * 86% ( almonds * 53%, honey * 45%, water), dark chocolate coating * 14% (cocoa mass *, raw cane sugar *, cocoa butter *) (* ingredient from certified organic farming) DESCRIPTION 2 marzipan pralines with dark chocolate coating. NUTRITIONAL VALUE PER 100 g Calorific value: 2003 kJ 481 kcal Fat: 31g of which saturated fatty acids: 5. 9 g Carbohydrates: 36 g of which sugar: 35 g Fiber: 7. 4 g Protein: 11g Salt: 0 g ALLERGY