Naghama Amahagan Okinawa Aging Bourbon Cask Black Week such as juzu and Japanese

such as juzu and Japanese pepper

which gives this sake a very layered flavor

Only select malt and grain whiskies from the Sanraku and Karuizawa distilleries were used to create a very fruity whisky

This bottling was bottled exclusively for the French spirits distributor La Maison du Whisky

This blend from Matsui was finished in barrels with the base and top of red wine barrels

Naghama Amahagan Okinawa Aging Bourbon Cask Black Week such as juzu and JapaneseThe Amahagan Okinawa Aging Bourbon Cask is a Japanese whisky aged in Okinawa. It matures in bourbon casks, which imparts pleasant vanilla and caramel notes. The whisky is characterized by its smooth texture, fruity aromas, and a light spiciness. With its harmonious balance, it is a pleasant and approachable whisky.