Milchschokolade mindestens 50% Kakao mit Haselnüssen BIO 80 g Seetang und Fucus hypoglycemic

hypoglycemic

Natural Coenzyme Q10 (Ubidecarenone) - 100 mg

chromium picolinate (chromium)

peppermint leaf (Menthae piperitae folium)

The body of the Peruvian coffee is characterized by aromas of nuts and chocolate

Milchschokolade mindestens 50% Kakao mit Haselnüssen BIO 80 g Seetang und Fucus hypoglycemicINGREDIENTS Cane sugar*, cocoa mass*, HAZELNUTS* 20%, cocoa butter*, whole milk powder*, CREAM powder*. * from controlled organic cultivation NUTRITIONAL VALUE per 100 g Calorific value (kj kcal): 2543 kJ 613 kcal Protein (g): 8. 7 Carbohydrates (g): 34 of which sugar (g): 30 Fat (g): 48 of which saturated fatty acids (g): 23 Fiber (g): 6. 1 Possible allergens: GLUTEN, SOYA, NUTS