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The ingenious combination of 60/40 Arabica and Robusta beans creates an exquisite espresso coffee that is second to none
La Genovese Espresso Royal - Italian Espresso
the roasting process ensures a low-acid flavor profile that remains pleasantly smooth
suitable for FLEX filter head/filter cartridge
Perfekte Crema in der Tasse
Toraldo Espresso Miscela Bar Origini 94 The ingenious combination of 60/40Caff Toraldo Miscela Bar Origini 1000g bag in whole beans The masterpiece of Caff Toraldo Only carefully selected Arabica and Robusta beans are used in this range. These are first roasted slowly and gently by variety, at temperatures of between 200 and 220 degrees, then blended to create a blend. As usual for Caff Toraldo and other Neapolitan roasters, this blend is roasted strongly and darkly. The long roasting time makes the beans slightly oily and
