Nikka Coffey Grain Likör_Barlikör die in Japan besonders hoch

die in Japan besonders hoch angesehen ist

Diese spezielle Sorte eignet sich besonders gut für die Herstellung des traditionellen japanischen Likörs

This whisky is complex and full-bodied and a fantastic testament to the craftsmanship of Japanese whiskies

Ein absolutes Must-have für jeden Gin-Fan

Soft and mild in taste with a great scent of cherry blossoms: Suntory Kanade Sakura liqueur is a fantastic ingredient for pink drinks and tastes very natural and intense

Nikka Coffey Grain Likör_Barlikör die in Japan besonders hochThe Nikka Coffey Grain Whisky comes from Nikka's Miyagikyo distillery. This includes both a malt and a grain distillery. This whisky is distilled in Coffey stills. The name of the method goes back to the Irish engineer Aeneas Coffey, who in 1831 improved the column still developed by Robert Stein and used for continuous distillation. This optimized the production of larger quantities of whisky. Distilling in Coffey stills produces a distillate with a