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It almost tastes salty on the palate
yellow and unpeeled Marzanella
10% of the grapes ferment in Stockinger oak barrels
Colorful as usual and a joy as a gift
and is also characterized by a piquant acidity
Vasco Sassetti: Rosso di Montalcino 2023 Zalto It almost tastes salty onWith a top producer like Vasco Sassetti, a Rosso di Montalcino is not a weak Brunello, but a ready to drink, fruit forward wine already at a high level. Soft plums and tasty cherries blend harmoniously with vanilla, subtle smoky notes, and a spicy base chord. Fine grained tannins and a solid acidity structure testify to perfect craftsmanship.
