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die Wert auf Präzision und traditionelle japanische Handwerkskunst legen
Sie verfügen über einen schwarzen Ishime-Griff
Es ist vielseitig einsetzbar und eignet sich hervorragend zum Schneiden von Fleisch
die Wert auf Präzision und Effizienz legen
and a mainstay of the professional kitchen as a result
Yanagiba Blue Steel #2 Suminagashi Büffelhorn und Magnolienholz Griff 260mm Damascus die Wert auf Präzision undThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
