Käse aus Ziegenmilch mit Bockshornklee BIO 200 g - HOOIDAMMER Buchweizen Thanks to its precise measurement

Thanks to its precise measurement of substance volume

The lightweight texture applies effortlessly and imparts a natural

correct oxygen transport in the body (iron)

Dreifache Hyaluronsäure - spendet Feuchtigkeit

das kann sehr gefährlich sein

Käse aus Ziegenmilch mit Bockshornklee BIO 200 g - HOOIDAMMER Buchweizen Thanks to its precise measurementINGREDIENTS Pasteurized goat's milk*, salt, fenugreek* (0. 8%), microbial rennet, cheese cultures. (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g Energy value 1662 kJ 397 kcal Fat 34 g of which saturated fatty acids 21 g Carbohydrates <0. 5 g including sugar <0. 5 g Protein 24 g Salt 2. 0 g RECOMMENDED STORAGE CONDITIONS Store at a temperature of +4 to +7C.