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Das Schneiden von Lebensmitteln wird zum Genuss
Flexible blade for precise cuts
Mit seiner breiten
das jedes mal ein neues
5 mm dicke Klinge aus Hitachi Blaupapiertstahl für außergewöhnliche Langlebigkeit und Härte
Kochmesser Gyuto Sturm Schneidebrett Das Schneiden von Lebensmitteln wirdThe most important knife in the kitchen The chef's knife , chef's knife or " gyuto " is a versatile tool that can be used for various cutting techniques. It is ideal for cutting meat , fish , vegetables and fruit . The tapered blade tip is perfect for precision cuts, while the flat heel area is ideal for rock chopping . The chef's knife is also suitable for "tap chopping", "butt cutting" or "pulling cutting" . The blade is light and thin, resulting in
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US$ 59.76
US$ 22.18
