Mango Dessert 100% Frucht 300g EKO DESTINATION Linsen rot Cortisol senken li>

Cortisol senken li>

Standardized extract guarantees compactness of min

Protein und Salz

while the R-ALA form is much more active

As an accompaniment to salads

Mango Dessert 100% Frucht 300g EKO DESTINATION Linsen rot Cortisol senken li>INGREDIENTS Mango * 75%, natural sugar only from fruit *, gelling agent: pectin. * INGREDIENTS from controlled organic cultivation Nutritional value per 100 g: Calorific value: 460 kj 109 kcal Egg white: 1. 2 g Carbohydrates: 24 g of which sugar: 16 g Fat: 0. 5g of which saturated fatty acids: 0. 1 g Fiber: 1. 6 g Sodium: <0. 1g An ecological dessert made from naturally sweet and juicy fruits from organic plantations. It will delight any candy