Nattokinase Natto 60 Kapseln NOW FOODS Gesundes Brot increases the regenerative capacity of

increases the regenerative capacity of the liver and prevents the penetration of toxins

Iodine is an element essential for the proper functioning of the human body

Zinc (Zinc Bisglycinate)* - 22 mg

Süßholzwurzelextrakt (Glycyrrhiza glabra) standardisiert auf 20 % Glycyrrhizin

has a positive effect on the psychophysical performance of the body

Nattokinase Natto 60 Kapseln NOW FOODS Gesundes Brot increases the regenerative capacity ofNattokinase is an enzyme from soybeans. Nattokinase is an enzyme produced by Bacillus subtilis bacteria during the fermentation of soybeans, which is the PREPARATION of the traditional Japanese soybean dish Natto from which nattokinase takes its name. The enzyme itself is credited with preventing blood clots from forming. This effect is based on three properties of this enzyme: direct degradation of fibrin Activation of substances that promote their