Gallimard: Amphoressence Vinaturel and capers
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and capers
gepaart mit Zitronenmelisse und einer wunderbar reifen Salzzitrone
Pfeffer lang
Da diese Version immer nur ca
and 10% Pinot Noir
Gallimard: Amphoressence Vinaturel and capersBlend of 50% Chardonnay and 50% Pinot Noir. Fermented in egg shaped amphorae. Less oxidative than in wood, it retains its freshness. Wonderful balance of freshness and fruitiness.