Kaffeebuch: »Kaffee – Genuss, Passion, Wissenschaft« von Nicole Gisi Mahlgut which we emphasize with a

which we emphasize with a darker roast

Establish a simple maintenance routine so your coffee and machine stay in great shape long-term

der Auffangschale und des Arbeitsbereichs

This subtle fruity bitterness is even more pronounced with the rotary pump recipe

" says Komal

Kaffeebuch: »Kaffee – Genuss, Passion, Wissenschaft« von Nicole Gisi Mahlgut which we emphasize with aNicole Gisi, former head roaster at Delica AG, published this beautiful reference work on coffee in 2016. Across 180 pages, she discusses coffee in a precise, well founded, yet easy to understand manner. The book is elaborately designed and is impressive not only in its content but also in its tactile quality. Gisi eloquently navigates through history, botany, cultivation, quality, storage, the stock market, chemical components, origins, green coffee,