Appennino: Ragu Bianco di cortile - Sauce aus Huhn, Kaninchen & Truthahn, 200 g kein-rabatt which is renowned for rice

which is renowned for rice cultivation

Prunella Mandorlata

here complemented with other "encurtidos" following grandmother Ana María's traditional recipe

Ingredients: white pepper

frischen und alten Käse

Appennino: Ragu Bianco di cortile - Sauce aus Huhn, Kaninchen & Truthahn, 200 g kein-rabatt which is renowned for riceTurkey sauce with poultry and rabbit meat. Ingredients: 43% meat (rabbit, chicken, turkey), vegetable broth (water, vegetable concentrate (carrots, onions, leek), salt, white pepper, rice flour), 7% pork belly, CELERY, carrots, onions, extra virgin olive oil, white wine, sea salt, sage, rosemary, contains SULFITES. Store in the refrigerator after opening. Features: gluten free. According to the recipe of the unfortunately acquired company Amerigo. Now