Kiwibeeren-Brand alkohol Entdecke unser vielseitig einsetzbares Spalier

Entdecke unser vielseitig einsetzbares Spalier Kiwiri RANKI™ auf Plantagenstandard als Eck-Lösung

green flesh and a very late ripening time (mid- to late November)

our fruits are transformed into a brandy that impresses with its aromatic depth and purity

The intuitive folding function allows for safe storage between gardening tasks

Präzises Arbeiten

Kiwibeeren-Brand alkohol Entdecke unser vielseitig einsetzbares SpalierTo create the incomparable flavor of our kiwi berry brandy, three to four kilograms of the finest kiwi berries are selected. At the Rose Valley fine brandy factory in Central Saxony, our fruits are transformed into a brandy that impresses with its aromatic depth and purity. This unique brandy is created anew every year, delighting and seducing lovers of fine spirits with its intense flavor. A true delight for connoisseurs and gourmets. 350 ml 42% Vol.