Ki No Bi Blue Dragon aufgefüllt major Japanese whisky producers experimented

major Japanese whisky producers experimented with new bottlings that

Even the Japanese government was so enamored with this whisky that it was served at state banquets in the 1980s and early 1990s

Suntory launched this blend on the Japanese market in 1998

Yamazakura's new distillery released nine different new pots (the distillate has not yet been aged for three years and is not yet eligible to be called whisky) single casks

The bottles were only available for purchase at the fairgrounds

Ki No Bi Blue Dragon aufgefüllt major Japanese whisky producers experimentedThis special version of Ki No Bi Gin was created exclusively for the luxury Park Hyatt hotel in Kyoto. It was also only served on site and used for signature drinks. An extremely rare bottling from Ki No Bi.