L., Fernndez-Hernando, C., and Lamas, S
Nucleotide imbalance decouples cell growth from cell proliferation
After completion of the baseline MR scan, participants were randomly assigned in a ratio of 5:2 to either the intervention or control group using a computer-generated random-sequence allocation program
2021;71:e12716
Foods especially high in oxalates are often foods thought to be otherwise healthy, including spinach, beets, chocolate, peanuts, wheat bran, tea, cashews, pecans, almonds, berries, and many others
Shao, Y., Chen, S., Li, H., Tang, Q