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Food lingering longer gives protein more time to break down and release sulfur-smelling gas
I would've never had the confidence to do that before losing the weight
A plausible explanation could be a reorientation of Lys105 towards GS resulting in a decreased stabilization of the active site thiolate as a leaving group
These reactions are generally short-lived and resolve without medical intervention
They perform controlled laboratory experiments to measure changes in fat storage and energy consumption
Brian Hufford, one of the attorneys representing patients Dennis Larkin and Danielle Gosline
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