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LIMIT EATING PROCESSED FOOD Spicy foods, sugary foods, high-fat foods, highly refined carbs, low fiber diet, red meat, fried, greasy foods, tomato sauce, alcohol, and mint cause direct esophageal mucosal irritation and cause a reduction in lower esophageal sphincter tone
When patients ask our supervising MD, Dr
doi: 10.1016/j.hsr.2025.100219 70 SiddiquiAJAdnanMSaxenaJAlamMJAbdelgadirABadraouiRet al
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However, it is not clear whether ginkgolide B protects the heart simply by reducing the production of TMAO
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Without biomarker-guided intervention, metabolomic research may remain descriptive even when biologically sophisticated
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