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Glutathione levels can however be depleted by factors such as poor diet, stress, ageing, pollution, alcohol and illness, reducing the bodys resilience to oxidative damage

It is naturally produced in liver cells by combining three amino acidsglutamine, glycine, and cysteinebut can also come from food sources 1

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[1] [2] The older concept that anti-obesity drugs are only short-term tools is no longer accurate for most modern chronic weight-management agents

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