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& Edwards, L
It helps transport long-chain fatty acids into the mitochondria , where they are oxidized (burned) to produce energy
Avoid Alcohol and Toxins: Excessive consumption of alcohol and exposure to environmental toxins can deplete glutathione levels
Commonly reported effects include nausea, vomiting, diarrhea, constipation, abdominal discomfort, indigestion, reduced appetite, headache, dizziness, and fatigue
On the other hand, a lesser amount of carnitine is present in vegetables, so people who are vegetarians are more likely to have carnitine deficiency
Ch cn dng 1 -2 ln/ngy, hn ch tnh trng qun liu
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