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Administration of WPC to the control group also caused a significant increase in chow consumption (Table 2)
Treatment with acetyl-l-carnitine decreased the levels of markers of lipid peroxidation and increased the levels of antioxidants compared to healthy controls
Safety depends on the patient, the treatment plan, and careful medical review
Zhang H, Forman HJ
Homocysteine and MTHFR mutations: relation to thrombosis and coronary artery disease
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