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Ameliorative Effects of Peptides from the Oyster (Crassostrea hongkongensis) Protein Hydrolysates against UVB-Induced Skin Photodamage in Mice Type of study: non-rct experimental Number of citations: 41 Year: 2020 Authors: Zhilan Peng, Beibei Chen, Qinsheng Zheng, Guoping Zhu, Wenhong Cao, Xiaoming Qin, Chaohua Zhang Journal: Marine Drugs Journal ranking: Q1 Key takeaways: Oyster protein hydrolysates effectively protect against UVB-induced skin photodamage by promoting antioxidant enzymes, decreasing inflammation, and regulating MMP-1 expression
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doi: 10.1002/jmv.28122 124 NicolaiNKaiserRStarkK
If deficient, adults tend to develop frailty, wrinkling, obesity, osteoporosis, muscle wasting, depression, and fatigue with poor healing of injuries
This antioxidant can be found in a wide range of products, including soaps, tablets, IV drips, and injections