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EGCG induces autophagy by targeting the PI3K-AKT-mTOR pathway, and also inhibits H2O2-induced activation of glycolysis in endothelial cells, maintaining mitochondrial function and reduces ROS production [73].These studies suggest that tea polyphenols not only scavenge oxidative damage products through autophagy, but also reduce the source of ROS generation by inhibiting aberrant metabolic pathways
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Dadurch wird die Hypophyse angeregt, mehr Wachstumshormon zu produzieren
Sulforaphane attenuates A oligomers mediated decrease in phagocytic activity of microglial cells
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