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Foods high in advanced glycation end products (AGEs) formed during high-temperature cooking, particularly in processed meats and fried foods
Apovian CM, Aronne LJ, Bessesen DH, et al
Kraus, D., et al
For a brief description, GLP-1RAs attenuate and stabilize the development of atherosclerotic plaques through anti-inflammatory mechanisms and preventing vascular remodeling, and inhibit activation and recruitment of macrophages in atherosclerosis
Importantly, surgery also alters incretin signaling itself, increasing GLP-1 activity and improving insulin sensitivity in ways that complement pharmacologic therapies
The July 23 vote did not approve BPC-157 as a drug
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