[142] Identification of liver as an anti-anemia food [edit] During the 1920s, George Whipple discovered that ingesting large amounts of raw liver seemed to most rapidly cure the anemia of blood loss in dogs, and hypothesized that eating liver might treat pernicious anemia
Each batch is independently verified by Vanguard Laboratory, an ISO-certified facility that tests for identity, purity, quantity, and endotoxins
Researchers designed it specifically to optimize certain properties, enhanced stability, targeted follicle activity, and reduced interference with other biological processes
B vitamins can be found in meat, oily fish, cheese, eggs, yeast extract (e.g., Marmite), and leafy greens including broccoli, peas, and brussels sprouts
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Oral supplementation is commonly used as a first-line approach