Clinical studies that showed even modest metabolic effects used 900 to 1,500 mg taken orally
found that Gln is a key amino acid in the regulation of glucose stability and insulin sensitivity, and the level of Gln affects the inflammatory response of skeletal muscle and regulates the expression of the adaptive protein GRB10, an insulin signaling inhibitor
doi:10.1021/acs.jmedchem.7b00787 50
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