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This increase in blood triglyceride following feeding is directly linked to superoxide production [67, 68], likely mediated by hypertriglyceridemic-induced neutrophilia [69]
E., Dokras, A., Moran, L
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The functional groups present in the samples were identified by Fourier-transform infrared spectroscopy (FTIR) using a Nicolet iS20 spectrometer (Thermo Fisher Scientific, Waltham, MA, USA) in transmission mode with KBr pellet preparation
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