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J Biol Chem 281(40):2956829574
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Farag MA, Jomaa AS, El-Wahed AA, El-Seedi HR (2020) The many faces of kefir fermented dairy products: quality characteristics, flavour chemistry, nutritional value, health benefits, and safety
The Journal of Clinical Endocrinology & Metabolism, 91 (12), 4792-4797
In wound healing studies, GHK-Cu injected into one area of the body (such as thigh muscles) improved healing at completely different locations (such as the ears)