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However, decades of genetic selection for high growth rates and carcass yields have led to a decline in meat quality
LARA MALINS, ANU, SNOW MEDICAL RESEARCH FELLOW: So every molecule that becomes a medicine begins its life in a laboratory like this one
Start a broad-spectrum probiotic containing Lactobacillus and Bifidobacterium strains
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Mechanisms of peptide YY release induced by an intraduodenal meal in rats: neural regulation by proximal gut
doi:10.1016/j.cmet.2022.07.013
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