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neurodegenerative disorders, e.g., Alzheimers (Oliver and Reddy, 2019) and Parkinsons disease (Liu and Wang, 2014)

Normal endogenous production of L-carnitine can be inadequate in patients with kidney disease, diabetes, liver dysfunction, hyperlipidemias, and cardiac problems, thus requiring supplementation

(Source 2) Broccoli and other members of the cruciferous family, including kale, collard greens, cabbage, and cauliflower, are rich in sulfur compounds (like sulforaphane), which support detoxification and are cancer-protective

The effects of acute L-carnitine supplementation on endurance performance of athletes

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Glutamine is one of the antioxidants that work to neutralize the effects of free radicals