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Smith also knows that bacteriostatic water has a longer shelf life compared to sterile water due to its preservative properties and that it is best used when reconstituting proteins and peptides in order to maintain their stability over time
The elderly who have diets with limited animal-sourced foods are vulnerable populations for that reason and also because intestinal absorption declines with age, a consequence of low stomach acid
Both peptides require careful pH control (5.0-7.0) and protection from light
your choice comes down to you and your doctors preference
Thats because its potentially unhealthy to take dietary supplements and injections that contain large doses of B vitamins, especially over the long term
The volume of bacteriostatic water required for reconstituting or diluting a medication depends entirely on the instructions provided for that specific medication
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