We produce this molecule endogenously, primarily in the liver, using the precursor amino acids cysteine, glutamine and glycine, which come from the food that we eat
Many patients struggle with persistent symptoms and limited treatment options that address the root causes of their conditions
Individuals with GI concerns who also want systemic cellular support
The changes promote conversion of stored fat into energy
All current evidence comes from preclinical animal and cellular studies, meaning its efficacy and safety in people remain unproven
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