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L-carnitine aids in the release of stored body fat, called triglycerides, into the bloodstream for energy.* Supplementing with L-Carnitine One interesting and very new study involves the enzyme carnitine palmitoyltransferase that is implicated in appetite (food control) in the hypothalumus of the brain.* There are many well-controlled studies that have been duplicated that involve L-carnitine supplementation and the reduction of lipoproteins (fatty acid proteins) in the body

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in The Journal of Physiology showed that L-carnitine supplementation improved muscle carnitine content and enhanced fat oxidation during exercise