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Known risks and side effects: Increased appetite, commonly reported and documented at a substantially higher rate on MK-677 than placebo (67% versus 36% of participants) in the Nass et al
Options include whey, casein, plant-based, and egg white each with unique benefits and caveats such as digestibility and amino acid content
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Participants took part in a programme using a gradual calorie reduction or a very low-calorie diet
Approximately 60% to 70% of patients report that GI symptoms stabilize significantly by week 8 of treatment
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