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Therefore, microencapsulation is an important technological solution contributing to the more stable and safe use of Spirulina in functional foods ( 2.1.1 Proteins and amino acids Spirulina's main component is protein, accounting for 60%70% of its dry weight ( 2.1.2 Carbohydrates Spirulina contains carbohydrates as the most abundant component after protein content (Table 1
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Spirulina as a food of the future
Provides Antioxidant Support: Vitamin E helps protect the skin from everyday environmental stressors and supports overall skin health
Another study comparing concentrations found that 0.3% and 1% Retinol were similarly effective at remodeling photodamaged skin, but 0.3% caused fewer adverse reactions when used daily (a useful reminder that more isn't always better)
J Clin Endocrinol Metab (2007) 92(4):12638
