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The glutathione peroxidase activity of glutathione S-transferases
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While most individuals obtain adequate vitamin B12 from their diet, certain health conditions can lead to a deficiency
It really depends on what type of wrong youre talking about
Dr Thornber advised: Vitamin B12 should be used with caution if you have any of the following conditions - heart concerns, high blood pressure, history of cancer, skin disorders, genitourinary concerns, gastrointestinal concerns, blood disorders, low serum levels of potassium, and history of gout. He added: If youre eating a balanced and healthy diet you should get enough B12 from your food including, meat, fish, dairy products, and eggs
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