montemercurio damo nobile di montepulciano docg 2011 Rosé The aroma is tonic and

The aroma is tonic and citrus with a hint of mint and chamomile

The wine is harvested manually from two hectares at Montenero d'Orcia

Serve it with oysters

hvor elegance og energi går hånd i hånd

it is an old field and on this field there are quite a few canaiolo and colorino

montemercurio damo nobile di montepulciano docg 2011 Rosé The aroma is tonic andThe grapes are harvested and selected by hand and after careful sorting and selection on the farm, the grapes are fermented separately in small containers to optimize the extraction of the components in the skin. Fermentation takes 25 to 28 days, after which the wine is transferred to small Slavonian oak casks of 10 hl, where it remains for at least 24 months. The wine is bottled with mild filtration and then refined for at least 12 months in the