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A perfect product for Special Occasions or Gourmet Dining
Den äts traditionellt som en utmärkt aptitretare på varm bruschetta
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which is harvested from the pristine waters of North Pacific
Oscietra Caviar is renowned for its excellent egg quality
amur fusion caviar Recipe Book A perfect product for SpecialAmur Fusion Caviar, (Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid, is one of the most popular variety amongst chefs around the world, a great balance of different flavours. Colours may range from Amber brown, to olive green with hints of gold. Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.
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