Conclusions: The hypothesis -- "If fescue plants are exposed to substances with different levels of acidity -- one with a pH level of 5, the other with a pH level of 2.4, and the last with a pH level of 4 --, then the grass exposed to the sample with a pH level of 5 (water only) will experience the most growth and be the healthiest, the grass exposed to the vinegar-water mixture with a pH level of 4 will experience less growth and be less healthy, and the grass exposed to the sample of water with a pH level of 2.4 (vinegar only) will undergo the least growth and be the least healthy of the three fescue plants" -- was substantiated by the results of this experiment
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