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bringing in cold air from the ocean and helping maintain the vigour and vibrancy of the grapes
with all grapes harvested before the March rains
bright ruby hue
4th and 5th-fill) 225-litre French oak barrels
the grapes are crushed and the juice is transferred to temperature controlled
Tesserlaarsdal - Pinot Noir Vintage:2023 bringing in cold air fromGrape Varieties: Pinot Noir (100%) Winemaking Method & Maturation The Tesselaarsdal Pinot Noir 2023 was crafted from fruit grown on unirrigated vineyards located on Hemel en Aarde Ridge, with all grapes harvested before the March rains, benefiting from natural irrigation that decreased vine stress and allowed optimal ripening. Maturation for this vintage involved 9. 5 months in 228 liter French oak barrels composed of tight grain wood. The oak regime
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