Apothic Crush '24 emporda with white pepper and floral

with white pepper and floral tones rounding out the finish

Perfect for any celebration or special occasion

and freshness

Sourced from clay-rich soils in Volnay ("Les Lurets") and the Hautes Côtes de Beaune

It is designed to be a "decadent" and "weighted" experience

Apothic Crush '24 emporda with white pepper and floralEnticing layers of ripe black cherry and velvety plum greet the senses, intertwined with hints of vanilla and subtle spice from oak aging. On the palate, this red blend reveals a rich, luscious texture with flavors of dark berries and chocolate, culminating in a smooth, lingering finish. It pairs beautifully with grilled steak, mushroom risotto, or a dark chocolate dessert.