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Mugi Hokka [1.8L] daiginjo after dinner in place of
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- USA
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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
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Description
after dinner in place of limoncello
Junmai / Nakao Shuzo
The experience: This sake is neither super fruity nor super umami -- it lives somewhere in the middle
The experience: tropical
pears and white flowers
Mugi Hokka [1.8L] daiginjo after dinner in place ofThis 100% barley shochu is made using the softest strike water in Kagoshima Prefecture. Mugi Hokka Barley Tensei Distillery, Kagoshima The experience: rich, roasted coffee and dark chocolate notes. Process: Distillation: Single pot distilled (atmospheric pressure), The raw distillate is aged a minimum of 5 years before dilution and bottling, ABV: 25% Ingredients: 100% Barley Storage: keep in a cool, dark place
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