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social and delicious
and a warm
Elevate your outdoor cooking game with our Pizza Oven Mobile Table – designed for convenience
Expand your landing zone
Kiwi chef Mark Gregory has spent a lifetime in kitchens across the world
Teglia Pizza Flour – Molini Pizzuti 10Kg sale social and delicious80% EASY HYDRATION For a soft pizza with a crispy outer crust, Teglia is the most suitable flour blend. It is a mix between type 0 soft wheat flour and whole milled Gentil Rosso soft wheat flour, an ancient grain typical of the Cilento area rich in vitamins and minerals. These are combined with rice flour, ideal for highly hydrated doughs, and soy flour, rich in proteins, fats and lecithins that stabilize the crumb. The dried durum wheat sourdough
