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mineral and saline with excellent texture and lenght
a very ancient noble wine is used: Vernaccia di Oristano “flor”
Sauvignon Blanc
100% Rye whiskey aged for 10 years and bottled on a small farm in Vermont
to dried fruits
Hudson Back Room Deal Rye Whiskey core-no-restrictions mineral and saline with excellentFrom the producer: We send our ex bourbon barrels across the Atlantic where theyre used to age peated whiskey, then emptied and returned to our distillery where we fill them up again with straight rye whiskey. Theres nothing sinister about it, its just how the world works. A bit of smoke, a bit of spice. Good enough to seal the deal.
