Smoked Trout Black Pepper & Lemon | 100g | Mrs Paynes | YG-011158-FS-010383 ocean made seafood to capture the freshest antioxidants

to capture the freshest antioxidants and other essential nutrients

A tangy apple cider vinegar made with the "Mother"

grassfed beef sourced from Victorian farms

Enjoy its juicy

Australian made & owned: proudly supporting local dairy farmers

Smoked Trout Black Pepper & Lemon | 100g | Mrs Paynes | YG-011158-FS-010383 ocean made seafood to capture the freshest antioxidantsMrs Payne's Smoked Trout is sourced from the Alexandra Thornton district of Victoria from a trout farm located along the Goulburn River. Smoked to a traditional Dutch recipe in a hot smoker with eucalyptus wood chips, creating a unique yet subtle smoked flavour. Product of Victoria. 100 grams. Keep refrigerated, consume within 2 3 days of opening.