Slyrs Bavarian Peat Single Malt Whisky 700mL Producer_Pere Ventura clove and warming spices

clove and warming spices

Aromas: Red apple with honey

Palate: mouth-filling and soft in taste - the fruits again at the beginning

Expect sweet toffee and butterscotch on the nose

Blend of peanut butter with whiskey

Slyrs Bavarian Peat Single Malt Whisky 700mL Producer_Pere Ventura clove and warming spicesSlyrs Bavarian Peat Malt Whisky The name SLYRS is Gaelic and has Iro Scottish roots. But SLYRS is Bavarian through and through. Because in the year 779 five monks from Ireland and Scotland founded a monastery in the Bavarian wasteland of Schliersee. Adalung, Hiltupalt, Kerpalt, Antonius and Otakir name this monastery SLYRS, correctly pronounced SCHLIERS. The monastery SLYRS has given its name to the entire Schliersee region over the centuries and 1220