Lafage 'La Retro' Red '23 mortellito Pair this enchanting elixir with

Pair this enchanting elixir with roasted duck drizzled in a balsamic reduction or a creamy wild mushroom risotto for a sensory journey like no other

aged Gouda

This Willamette Valley Gamay glows with translucent ruby hues and an enchanting nose of pomegranate

pairing beautifully with lobster thermidor or truffled pasta dishes

The nose bursts with primary aromas of black cherry

Lafage 'La Retro' Red '23 mortellito Pair this enchanting elixir withThis youthful Roussillon blend shines with a vibrant ruby color and exuberant aromas of red berries, lavender, and a touch of garrigue. The palate is fresh and approachable, with flavors of raspberry, black pepper, and a refreshing mineral note. Made from Grenache and Syrah using carbonic maceration, it scored 88 points for its drinkability and value. Perfect for casual gatherings, pair it with grilled vegetables, charcuterie, or pizza. The finish is