Christian Drouin 2004 Pays d'Auge Calvados 42% 700ml Year_1992 charcuterie and deserts made with

charcuterie and deserts made with red summer berries

finishing notes of oak and a lingering spiciness

called alcoholates

Big earthy flavours to close- almost mushroomy

vanilla and sweet oak

Christian Drouin 2004 Pays d'Auge Calvados 42% 700ml Year_1992 charcuterie and deserts made withCalvados Pays d'Auge 2004, from double distillation in copper pot stills. Aged in old calvados barrels and old Foursquare rum barrels. The nose opens with notes of ripe apples and honey, before evolving into scents of cinnamon, brown sugar, and toasted wood in a deliciously pastry like universe enriched by notes of brioche and baba. On the palate, the attack is straightforward, with a fine structure supported by toasted wood. Very rich, the palate