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The lot number on the back label is the base vintage
From one of the appellation's most famous vineyards
long fermentations in glass-lined concrete
the wine is greater than the sum of its parts
) The leaves are infused in pure grain alcohol for at least two months for a slow and complete extraction of aromatic substances
Lucian Aviet (Caveau de Bacchus) Trousseau Cuvee Des Geologues 2018 Wine Bar | Featured White The lot number on theTrousseau is the Jura's deep red specialty, and Caveau de Bacchus, the Aviet family's old school estate in Montigny les Arsures, is one of its great champions. The Cuvee des Geologues earned its name from geologists who loved these rich, structured reds. Trousseau gives a pale to medium hue but plenty of personality: think red berries, a wild, earthy note and a peppery, savory grip. This 2018 has had time to settle and shows the cuvee's signature
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